Why I Always Keep Creme de Leite Itambé in My Pantry
Honestly, you can't really make a killer stroganoff without creme de leite itambé, and I'll stand by that any day of the week. If you've ever spent any time in a Brazilian kitchen—or even just tried to recreate those rich, velvety sauces at home—you know that the brand of cream you use makes or breaks the whole dish. It's one of those staple items that feels like a safety net; as long as there's a carton in the cupboard, dinner is never truly a disaster. ...